German Blueberry Cake: 7 Ways to Indulge Your Senses

Name: German Blueberry Cake: 7 Ways to Indulge Your Senses
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: German
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 2 cups fresh blueberries

12 października, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this *German blueberry cake*! Every bite is like a warm hug, bursting with juicy blueberries and a rich, moist texture that just melts in your mouth. I remember the first time I tasted this delightful treat at a quaint little café in Germany, and I knew I had to recreate it at home. Trust me, the blend of sweet blueberries with a hint of vanilla is simply magical! It’s perfect for a cozy afternoon tea or as a showstopper dessert at any gathering. You’ll absolutely love how easy it is to whip up this cake!

Ingredients List

2 cups all-purpose flour: This is the base of your cake, providing structure and texture. Make sure to spoon it into the measuring cup and level it off for accuracy!
1 cup sugar: This adds sweetness and helps create that lovely, moist crumb. I love using granulated sugar for this recipe, but feel free to experiment if you’re feeling adventurous!
1/2 cup unsalted butter, softened: Softened butter is key for creaming with sugar, creating that light and fluffy texture we all crave in a cake. Let it sit out for a bit before you start, so it’s nice and spreadable.
3 large eggs: Eggs add richness and moisture to the cake. Make sure they’re at room temperature for the best mixing results!
1 cup milk: Milk hydrates the dry ingredients and helps to make the cake tender. Whole milk works wonderfully, but you could use any kind you have on hand.
2 teaspoons baking powder: This is your leavening agent that helps the cake rise. Double-check your baking powder’s freshness for the best results!
1 teaspoon vanilla extract: A splash of vanilla adds that warm, sweet note that complements the blueberries perfectly. I always recommend using pure vanilla extract for the best flavor.
2 cups fresh blueberries: These little gems are the star of the show! Fresh blueberries not only provide bursts of flavor but also make the cake beautifully colorful. If you can, go for the plump, juicy ones!

How to Prepare German Blueberry Cake

Preheat and Prepare the Baking Pan

First things first, let’s get that oven preheated to 350°F (175°C). This step is crucial because a hot oven helps the cake rise beautifully! While that’s heating up, grab a 9×13 inch baking pan and grease it with a bit of butter or non-stick spray, then dust it lightly with flour. This will keep your cake from sticking, ensuring a smooth release when it’s time to slice and serve!

Mix Dry Ingredients

In a medium bowl, whisk together the 2 cups of all-purpose flour and 2 teaspoons of baking powder. This step is important as it evenly distributes the baking powder throughout the flour, ensuring your cake rises uniformly. Set this aside for now while we tackle the wet ingredients!

Cream Butter and Sugar

In a large mixing bowl, it’s time to cream together the 1/2 cup of softened unsalted butter and 1 cup of sugar until the mixture is light and fluffy—about 3-5 minutes should do the trick. This step is key because it incorporates air into the batter, giving your cake that delightful, airy texture we all love. You’ll know it’s ready when it looks pale and fluffy!

Incorporate Eggs and Vanilla

Now, crack in your 3 large eggs, one at a time, mixing well after each addition. This ensures they blend seamlessly into the batter. Don’t forget to stir in 1 teaspoon of vanilla extract at this stage—this little touch adds so much warmth and flavor!

Combine Wet and Dry Ingredients

Next up, we’ll bring everything together! Gradually add your flour mixture and 1 cup of milk to the butter mixture, alternating between the two. Start with a bit of flour, then a splash of milk, and keep alternating until everything is just combined. This helps prevent any lumps and keeps your cake tender, which is exactly what we want!

Fold in Blueberries

Now for the best part—gently fold in those gorgeous 2 cups of fresh blueberries. Be super gentle here, as you want to keep those juicy berries intact, adding bursts of flavor throughout the cake. Use a spatula and just fold until they’re evenly distributed—no vigorous stirring!

Bake the Cake

Pour your batter into the prepared baking pan and spread it out evenly. Pop it in the oven and bake for 35-40 minutes. To check for doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. It’s torturous, but let it cool before serving to allow those flavors to settle and develop!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy days!
Deliciously moist texture with sweet blueberry bursts in every bite.
Simple ingredients you probably already have in your pantry.
Great for sharing at gatherings or just enjoying at home.
A delightful dessert that pairs beautifully with coffee or tea.

Tips for Success

Here are my top tips to ensure your *German blueberry cake* turns out perfectly every time! First, always use fresh blueberries—frozen ones can make the batter too watery and alter the texture. If you do use frozen, don’t thaw them; just fold them in straight from the freezer. Also, be sure to measure your ingredients accurately; it can make a world of difference in baking! Keep an eye on the baking time, as ovens can vary. Start checking for doneness a few minutes before the timer goes off to avoid overbaking. Trust me, following these tips will lead to a delightful cake that you’ll be proud to share!

Storage & Reheating Instructions

If you have any leftovers of this delicious *German blueberry cake* (which is always a possibility!), the best way to store it is in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but I recommend letting it come to room temperature before serving for the best flavor and texture. To reheat, simply pop a slice in the microwave for about 10-15 seconds. This will warm it up just enough to enhance the flavors without drying it out. Enjoy your cake fresh and delightful!

Nutritional Information

Here’s a quick look at the typical nutritional values for each serving of this scrumptious *German blueberry cake*. Keep in mind that these values are estimates and can vary based on specific ingredients used:

Calories: 250
Fat: 10g
Protein: 4g
Carbohydrates: 35g
Sugar: 15g
Sodium: 150mg

Enjoy this delicious cake while keeping these numbers in mind!

FAQ Section

Can I use frozen blueberries instead of fresh? Yes, you can! Just fold them in straight from the freezer to avoid extra moisture in the batter. They might bleed a little color, but they’ll still taste delicious!

What if my cake sinks in the middle? A sinking cake typically means it was underbaked or the oven temperature was too low. Make sure to check for doneness with a toothpick before taking it out of the oven!

Can I add other fruits to this recipe? Absolutely! Raspberries or chopped strawberries would be fantastic additions. Just keep the total fruit amount roughly the same.

How do I know when the cake is fully baked? When a toothpick inserted in the center comes out clean or with a few moist crumbs, it’s ready! Don’t rely on time alone, as ovens can vary.

What’s the best way to serve this cake? It’s delightful on its own, but for an extra treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream!

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