Opis
A classic dessert featuring sweet peaches and a buttery crust.
Składniki
Skala
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Pour the peach mixture into a baking dish.
- In another bowl, combine flour, baking powder, salt, and milk.
- Pour the batter over the peaches.
- Drizzle melted butter on top.
- Bake for 40-45 minutes until golden brown.
- Let it cool before serving.
Uwagi
- Use ripe peaches for best flavor.
- Serve with vanilla ice cream.
- Can substitute frozen peaches if fresh are not available.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 25g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: georgia peach cobbler recipe