Opis
A flavorful garlic steak pasta dish that’s easy to prepare.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add sliced steak and season with salt and pepper. Cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in beef broth and let simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan cheese.
- Toss in the cooked fettuccine and mix well.
- Garnish with fresh parsley before serving.
Uwagi
- For a spicier dish, add red pepper flakes.
- Use any cut of steak you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Stovetop
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: garlic steak pasta recipe