Oh my goodness, let me tell you about my absolute favorite weeknight dinner: this garlic steak pasta recipe! Seriously, it’s a game-changer. Imagine tender, juicy steak slices mingling with perfectly cooked fettuccine, all brought together by a luscious garlic-infused cream sauce that’ll have you swooning with every bite. And the best part? It’s super easy to whip up, taking just about 30 minutes from start to finish. Trust me, once you try this dish, it’ll become a staple in your kitchen!

What I adore most about this garlic steak pasta is how the rich flavors come together effortlessly. The garlic gives it a fragrant kick, while the creamy sauce makes it feel indulgent without being overly heavy. Plus, there’s something so satisfying about twirling that pasta around your fork, right? If you’ve got a busy week ahead but still want to impress your family or friends, this recipe is just what you need. So, let’s dive into the deliciousness!

Ingredients List

Gathering the right ingredients is key to making this garlic steak pasta come to life! Here’s what you’ll need:

• 8 oz fettuccine pasta: This is the star of the dish! You can also use any pasta shape you love, but fettuccine gives that perfect twirl.
• 1 lb steak, sliced: Choose your favorite cut—sirloin, ribeye, or even flank steak works beautifully. Just slice it thinly so it cooks quickly and evenly.
• 4 cloves garlic, minced: Fresh garlic is a must! It adds that aromatic flavor that makes this dish sing.
• 2 tbsp olive oil: You’ll need this for sautéing your steak and infusing the dish with richness.
• 1/2 cup beef broth: This adds depth to the sauce. Feel free to use low-sodium broth if you’re watching your salt intake.
• 1/2 cup heavy cream: Ah, the creaminess! This is what makes the sauce luscious and dreamy.
• 1/4 cup grated Parmesan cheese: Freshly grated is best, but pre-grated works in a pinch. It adds that salty, cheesy goodness.
• Salt and pepper to taste: Don’t skimp on seasoning! This is where you can really make the flavors pop.
• Fresh parsley for garnish: A sprinkle of this at the end gives a beautiful pop of color and freshness!

Make sure you have everything prepped and ready to go before you start cooking. Trust me, it makes the process so much smoother and more enjoyable!

How to Prepare the Garlic Steak Pasta Recipe

Alright, let’s get into the nitty-gritty of making this garlic steak pasta! It’s all about timing and a bit of love, so follow these steps, and you’ll be enjoying a delicious meal in no time.

1. Cook the fettuccine: Start by boiling a pot of salted water. Once it’s bubbling, add your 8 oz of fettuccine pasta and cook according to the package instructions until it’s al dente, usually about 8–10 minutes. You want it just right, so it holds up well in the sauce!
2. Prepare your skillet: While the pasta is cooking, grab a large skillet and heat up 2 tablespoons of olive oil over medium-high heat. You want it hot enough that it shimmers but not smoking!
3. Cook the steak: Add your sliced steak (1 lb) to the skillet. Season it generously with salt and pepper. Let it sear without moving it for about 3–4 minutes until it’s nicely browned. Then, give it a stir to cook the other side for another 2–3 minutes. We’re looking for that perfect caramelization!
4. Add the garlic: Now, here comes the good part! Toss in the minced garlic (4 cloves) and sauté for about 1 minute, just until it’s fragrant. Be careful not to burn it—garlic can go from perfect to bitter in a flash!
5. Simmer with broth: Pour in 1/2 cup of beef broth. This is where the magic happens! Let it simmer for about 2–3 minutes to reduce slightly and infuse all that steak and garlic goodness into the broth.
6. Create the creamy sauce: Lower the heat a bit and stir in 1/2 cup of heavy cream and 1/4 cup of grated Parmesan cheese. Mix it all together until the cheese melts and the sauce is smooth and creamy. Wow, the aroma is just divine!
7. Combine with pasta: Drain your fettuccine and add it directly to the skillet with the sauce. Toss everything together until the pasta is well-coated in that luscious garlic cream sauce. It’s okay if a little pasta water joins the party—this helps the sauce cling to the noodles!
8. Garnish and serve: Once everything is mixed and heated through, take it off the heat. Garnish with fresh parsley for a pop of color and serve it hot! And maybe keep a little extra Parmesan handy for those who like a cheesy finish.

And there you have it! A simple yet incredibly satisfying garlic steak pasta that’s sure to impress. Now, dig in and enjoy every creamy, garlicky bite!

Nutritional Information

Before we dive into those delicious bites, let’s talk about the nutritional side of this garlic steak pasta recipe. Keep in mind that these values can vary depending on the specific ingredients and brands you use, so consider this as a general guideline rather than an exact measurement.

Here’s a rough breakdown of what you can expect per serving:

• Calories: 500
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 2g
• Protein: 30g

So, while you’re enjoying this hearty meal, you can feel good knowing it’s packed with flavor and a decent protein punch! Perfect for fueling up after a long day. Enjoy your delicious creation!

Why You’ll Love This Recipe

This garlic steak pasta recipe isn’t just another weeknight meal; it’s a celebration of flavors and simplicity! Here’s why you’re going to absolutely adore it:

• Quick Preparation: You can have this delicious dish on the table in just about 30 minutes, making it perfect for busy nights!
• Rich Flavors: The combination of savory steak, aromatic garlic, and creamy sauce creates a mouthwatering experience that’s hard to resist.
• Satisfying Meal: It’s hearty and filling, with a wonderful balance of protein and carbs to keep you satisfied and energized.
• Easy to Customize: You can easily tweak the recipe by adding your favorite veggies or herbs, making it versatile for any palate.
• Kid-Friendly: Kids love pasta, and the creamy sauce makes it appealing for even the pickiest eaters!
• Impressive Presentation: Garnish with fresh parsley and maybe a sprinkle of extra Parmesan, and you’ve got a dish that looks as good as it tastes!

Trust me, once you make this dish, you’ll want to keep it in your dinner rotation. It’s comfort food at its finest, and who doesn’t love that?

Tips for Success

Now that you’re all set to make this garlic steak pasta, let me share some of my favorite tips to ensure it’s absolutely perfect every time! These little nuggets of wisdom can really enhance the flavors and make the cooking process a breeze.

• Don’t Overcook the Steak: Searing the steak just right is key! Overcooking can lead to tough meat, so aim for medium-rare to medium for the juiciest results. It should still be slightly pink in the center when you remove it from the heat.
• Use Fresh Garlic: Trust me, fresh garlic makes a world of difference! If you can, skip the pre-minced stuff and go for whole cloves. It adds a vibrant flavor that elevates the dish.
• Adjust the Creaminess: If you prefer a lighter sauce, feel free to use half-and-half instead of heavy cream. You won’t lose the creaminess, but it’ll cut down on the richness a bit.
• Seasoning is Key: Don’t forget to taste as you go! Adjust the seasoning with salt and pepper after adding the broth and cream. Sometimes a pinch more salt can really bring out the flavors!
• Add a Splash of Lemon: For a bright, zesty kick, squeeze a little fresh lemon juice into the finished dish right before serving. It adds a delightful contrast to the richness of the sauce!
• Save Pasta Water: When draining your fettuccine, reserve a cup of that starchy pasta water. If your sauce gets too thick, you can add a splash to loosen it up and help it cling to the noodles better!
• Let it Rest: After mixing everything together, let the pasta sit for a minute before serving. This allows the flavors to meld beautifully, making each bite even more delicious!

These tips will help you navigate any little bumps along the way and create a garlic steak pasta dish that’s bursting with flavor. Happy cooking, and enjoy every mouthwatering bite!

Variations

One of the best things about this garlic steak pasta recipe is how adaptable it is! You can easily mix things up to suit your taste or whatever ingredients you have on hand. Here are some fun variations to consider:

• Add Vegetables: Toss in some sautéed mushrooms, spinach, or bell peppers for a pop of color and extra nutrition. They pair wonderfully with the creamy sauce!
• Herb Infusion: Switch up the flavor profile by adding fresh herbs like basil or thyme. Just stir them in at the end for a fresh, aromatic touch.
• Different Proteins: If steak isn’t your thing, try using grilled chicken or shrimp! Both options cook quickly and will absorb all that delicious garlic flavor.
• Spicy Twist: If you like a bit of heat, sprinkle in some red pepper flakes or diced jalapeños when you add the garlic. It’ll give your dish a nice kick!
• Creamy Alternatives: For a lighter version, swap out the heavy cream for Greek yogurt or a non-dairy cream alternative. You’ll still get that creamy texture without the richness.
• Pasta Shape Variety: While fettuccine is fabulous, feel free to experiment with other pasta shapes like penne or rigatoni. Each shape holds the sauce differently, adding a unique twist to the dish.
• Cheesy Delight: Mix in some crumbled feta or goat cheese along with the Parmesan for an extra layer of flavor. It adds a tangy richness that’s hard to resist!

Feel free to get creative! This garlic steak pasta recipe is a fantastic canvas for all your culinary ideas, so don’t hesitate to try something new. Happy cooking!

Storage & Reheating Instructions

Now, let’s talk about how to store those tasty leftovers! This garlic steak pasta is just as delicious the next day, so don’t hesitate to save any extra. Here’s how to keep it fresh:

• Storing Leftovers: Allow the pasta to cool down to room temperature before transferring it to an airtight container. This helps prevent condensation from making it soggy. It’ll keep well in the fridge for up to 3 days.
• Freezing Option: If you want to save it for longer, you can freeze the garlic steak pasta! Just make sure to use a freezer-safe container or bag. It’ll be good for about 1–2 months. Just keep in mind that the texture might change a bit after freezing.

Now, when it’s time to enjoy those leftovers, reheating is key to keeping the flavors intact:

• Microwave Method: Place your portion in a microwave-safe dish and cover it with a damp paper towel to keep it moist. Heat in 30-second intervals, stirring in between, until it’s warmed through.
• Stovetop Method: For the best flavor, I recommend reheating in a skillet over medium heat. Add a splash of beef broth or cream to loosen the sauce as it warms up. Stir occasionally until heated through. This helps revive the creaminess and bring back that lovely garlic aroma!

And there you go! Storing and reheating your garlic steak pasta is simple, so you can savor every last bite without losing any of that deliciousness. Enjoy!

Serving Suggestions

Now that you’ve whipped up this delightful garlic steak pasta, let’s talk about what to serve alongside it for a complete and satisfying meal! Trust me, it’s all about creating that perfect dining experience, and these suggestions will elevate your dish even further.

• Garlic Bread: You can’t go wrong with some warm, crusty garlic bread. It’s perfect for soaking up that creamy sauce and adds a comforting touch to the meal. Just slather some butter and minced garlic on a baguette, toast it until golden, and you’re set!
• Side Salad: A light, refreshing side salad is a fantastic contrast to the richness of the pasta. Try a simple mixed greens salad with cherry tomatoes, cucumber, and a lemon vinaigrette. It adds a nice crunch and balances the meal beautifully.
• Roasted Vegetables: Oven-roasted veggies like asparagus, broccoli, or Brussels sprouts complement the flavors of the pasta wonderfully. Toss them in olive oil, salt, and pepper, and roast until they’re caramelized and tender. Yum!
• Steamed Green Beans: Fresh, steamed green beans are a lovely addition! They add a pop of color and a nice crunch. Just steam them until they’re bright green and tender, then toss with a bit of butter and lemon juice for extra flavor.
• Red Wine: If you enjoy a glass of wine with dinner, a nice red wine like Cabernet Sauvignon pairs beautifully with the savory flavors of the steak and garlic. It enhances the overall experience and makes the meal feel a bit more special.
• Parmesan Crisps: For a fun and unique touch, serve some homemade Parmesan crisps on the side. Just bake small mounds of grated Parmesan until they’re golden and crispy. They add a delightful crunch and an extra cheesy flavor that everyone will love!

These serving suggestions will not only round out your meal but also impress your family or guests. Feel free to mix and match to create your own perfect garlic steak pasta dinner! Enjoy every bite!

FAQ Section

Can I use a different type of pasta?
Absolutely! While fettuccine works beautifully, you can use any pasta shape you love. Penne, linguine, or even spaghetti would be fantastic options. Just adjust the cooking time as needed!

How do I store leftovers?
Let the garlic steak pasta cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. Just remember to reheat it gently to maintain that creamy goodness!

Can I make this garlic steak pasta recipe ahead of time?
You can prepare the components in advance! Cook the pasta and steak, then store them separately in the fridge. When you’re ready to serve, just combine them with the sauce and heat it all up. It’ll save you time on busy nights!

What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well, or you could use Greek yogurt for a tangy twist. Just keep in mind that these alternatives might change the richness of the sauce slightly.

Can I add more vegetables to the dish?
Definitely! Feel free to toss in some sautéed mushrooms, spinach, or bell peppers. They not only add color and nutrition but also enhance the overall flavor of this garlic steak pasta recipe.

Garlic Steak Pasta Recipe: 7 Swoon-Worthy Tips for Delight

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 4 servings 1x
• Dieta: Niskokaloryczne

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Opis

A flavorful garlic steak pasta dish that’s easy to prepare.

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Składniki

Skala 1x2x3x

• 8 oz fettuccine pasta
• 1 lb steak, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instrukcje

1. Cook fettuccine according to package instructions.
2. In a skillet, heat olive oil over medium-high heat.
3. Add sliced steak and season with salt and pepper. Cook until browned.
4. Add minced garlic and cook for 1 minute.
5. Pour in beef broth and let simmer for 2-3 minutes.
6. Stir in heavy cream and Parmesan cheese.
7. Toss in the cooked fettuccine and mix well.
8. Garnish with fresh parsley before serving.

Uwagi

• For a spicier dish, add red pepper flakes.
• Use any cut of steak you prefer.
• Leftovers can be stored in the fridge for up to 3 days.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 20 minutes
• Kategoria: Dinner
• Sposób: Stovetop
• Kuchnia: Italian-American

Zasilanie

• Wielkość porcji: 1 serving
• Kalorie: 500
• Cukier: 2g
• Sód: 800mg
• Kwasy: 25g
• Nasycony tłuszcz: 10g
• Tłuszcze Nienasycone: 15g
• Tłuszcze trans: 0g
• Węglowodany: 50g
• Włókno: 3g
• Białko: 30g
• Cholesterol: 90mg

Słowa kluczowe: garlic steak pasta recipe