Opis
Garlic spinach tortellini is a simple and tasty dish featuring cheese-filled pasta with fresh spinach and garlic.
Składniki
Skala
- 1 package tortellini (9 oz)
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese, for serving
Instrukcje
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add the fresh spinach and cook until wilted.
- Drain the tortellini and add to the skillet.
- Toss everything together and season with salt and pepper.
- Serve warm with Parmesan cheese on top.
Uwagi
- Adjust garlic and seasoning to taste.
- Use fresh or frozen spinach as preferred.
- Can add other vegetables like cherry tomatoes for more flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 48g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 5mg
Słowa kluczowe: garlic spinach tortellini, tortellini recipe, vegetarian pasta, garlic pasta