Opis
A delicious garlic shrimp pasta dish that combines succulent shrimp with a rich garlic sauce over pasta.
Składniki
Skala
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- Parmesan cheese for serving
Instrukcje
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Pour in white wine and let simmer for a few minutes.
- Toss in the cooked spaghetti and parsley, mixing well.
- Serve hot with Parmesan cheese on top.
Uwagi
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Substitute zucchini noodles for a low-carb option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Sauté
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 16g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 170mg
Słowa kluczowe: garlic shrimp pasta, shrimp pasta, garlic pasta