Opis
A flavorful garlic rosemary grilled steak recipe.
Składniki
Skala
- 2 ribeye steaks
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Coat the steaks with the mixture and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steaks for 6-8 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Let steaks come to room temperature before grilling.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 16 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 0g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: garlic rosemary grilled steak recipe