Oh my goodness, let me tell you about my absolute favorite way to grill steak! This garlic rosemary grilled steak recipe is a game changer. The aroma of fresh garlic and rosemary mingling on the grill? It’s like a symphony of flavors that fills your backyard and makes your mouth water. I can’t resist that rich, juicy ribeye, perfectly seared and bursting with taste! When I fire up the grill, I always look forward to that first bite – the outside is beautifully charred while the inside stays tender and flavorful. Trust me, once you try this recipe, you’ll be hooked. It’s an easy way to impress family and friends without spending all day in the kitchen. So, are you ready to elevate your steak game? Let’s get started!
Ingredients List
- 2 ribeye steaks
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
How to Prepare the Garlic Rosemary Grilled Steak Recipe
Alright, let’s dive into making this mouthwatering garlic rosemary grilled steak! First things first, you’ll want to prepare your marinade. In a medium bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Give it a good stir until everything is nicely blended. Trust me, the aroma is already incredible!
Step-by-Step Instructions
- Now, take your ribeye steaks and place them in a shallow dish or a resealable plastic bag. Pour that fragrant marinade over the steaks, making sure they’re well coated. Cover the dish or seal the bag, and let those flavors mingle for at least 30 minutes. If you have time, marinating for a few hours in the fridge will truly elevate the taste.
- While your steaks are soaking up all that goodness, preheat your grill to medium-high heat. You want it nice and hot for that perfect sear!
- Once the grill is ready, remove the steaks from the marinade and let any excess drip off. Place them on the grill, and cook for about 6-8 minutes per side for medium-rare. Make sure to give them a little flip without moving them too much to get those perfect grill marks!
- When they’re done, remove the steaks from the grill and let them rest for about 5 minutes. This step is crucial—resting allows the juices to redistribute, ensuring every bite is juicy and tender.
- Finally, slice into that beautiful steak and enjoy the explosion of flavor! You won’t believe how delicious it is!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of garlic and rosemary infuses the steak with a mouthwatering aroma and taste that’s simply irresistible.
- Quick and Easy: With just a few ingredients and simple steps, you can whip up a gourmet meal in no time!
- Healthier Option: Ribeye steak is packed with protein, and using fresh herbs means you’re adding flavor without extra calories.
- Impressive Presentation: Perfectly grilled steaks look stunning on a plate, making them a fantastic choice for gatherings or date nights.
- Customizable: The marinade can easily be adjusted to suit your taste buds, so feel free to experiment!
Tips for Success
To ensure your garlic rosemary grilled steak turns out perfectly every time, here are some of my favorite tips! First, don’t skimp on the marinating time; thirty minutes is a must, but a few hours in the fridge will make a big difference in flavor. Also, let your steaks come to room temperature before grilling; this helps them cook evenly. When grilling, keep an eye on the internal temperature—use a meat thermometer if you have one! Aim for 130°F (54°C) for that lovely medium-rare. And remember, letting the steak rest for those 5 minutes after grilling is crucial—it makes every bite juicy and tender. Happy grilling!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this garlic rosemary grilled steak recipe! For a zesty twist, try adding fresh thyme or oregano to the marinade. If you love a bit of heat, a dash of red pepper flakes can give your steak a delightful kick. Want to try something sweet? Mix in a tablespoon of balsamic vinegar or honey to balance the savory flavors beautifully. You can even experiment with different oils, like avocado or infused oils, for unique notes. The options are endless, so get creative and find your favorite combo!
Nutritional Information
Here’s the estimated nutritional breakdown for this delicious garlic rosemary grilled steak recipe. Each serving, which is one ribeye steak, contains approximately 450 calories, 30g of fat (with 10g of saturated fat), and a whopping 40g of protein! Plus, you get 200mg of sodium and 0g of carbs, making it a fantastic option for a low-carb meal. Keep in mind these values are estimates and can vary based on the specific ingredients you use. Enjoy every juicy bite!
FAQ Section
How long should I marinate the steak?
I recommend marinating for at least 30 minutes, but if you can let it sit for a few hours or even overnight, you’ll enhance the flavor even more!
What’s the best way to know when my steak is done?
Using a meat thermometer is your best bet! Aim for an internal temperature of 130°F (54°C) for medium-rare. Just insert it into the thickest part of the steak to check.
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye is fantastic for its marbling and flavor, you can use sirloin, flank, or even filet mignon. Just adjust the cooking time as needed.
What should I serve with garlic rosemary grilled steak?
This steak pairs beautifully with grilled veggies, a fresh salad, or creamy mashed potatoes. You can’t go wrong!
Can I make this recipe in advance?
You can marinate the steaks ahead of time and keep them in the fridge. Just grill them right before serving for the best flavor and juiciness!
Storage & Reheating Instructions
If you happen to have any leftovers from this garlic rosemary grilled steak recipe (which, let’s be honest, is rare!), you’ll want to store them properly to maintain that mouthwatering flavor. First, let the steak cool to room temperature before wrapping it tightly in plastic wrap or placing it in an airtight container. This will keep it fresh in the fridge for up to 3 days.
When you’re ready to enjoy the leftovers, I recommend reheating them gently. Preheat your oven to 250°F (120°C) and place the steak on a baking sheet. Cover it loosely with foil to keep it moist, and heat for about 20-25 minutes, or until warmed through. This way, you’ll avoid overcooking and keep it juicy. Enjoy every last bite!
For more delicious recipes, check out this paprika soup recipe or this chicken and broccoli salad!
Z nadrukami
Garlic Rosemary Grilled Steak Recipe: 5 Tips for Juiciness
- Całkowity Czas: 46 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful garlic rosemary grilled steak recipe.
Składniki
- 2 ribeye steaks
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Coat the steaks with the mixture and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steaks for 6-8 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Let steaks come to room temperature before grilling.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 16 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 0g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: garlic rosemary grilled steak recipe
