Opis
Crispy chicken wings tossed in garlic and parmesan sauce.
Składniki
Skala
- 2 pounds chicken wings
- 1/2 cup unsalted butter
- 1/4 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry and season with salt and pepper.
- Place the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes until crispy, flipping halfway through.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Remove from heat and stir in parmesan cheese and parsley.
- Toss the baked wings in the garlic parmesan sauce.
- Serve hot and enjoy.
Uwagi
- Adjust garlic quantity according to your taste.
- For extra crispiness, broil the wings for 2-3 minutes after baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 wings
- Kalorie: 300
- Cukier: 0g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: garlic parmesan wings, chicken wings, appetizer