Opis
Garlic parmesan steak bites with cajun twisted pasta is a flavorful dish combining tender steak and spicy pasta.
Składniki
Skala
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp cajun seasoning
- 8 oz twisted pasta
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook twisted pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and sauté until fragrant.
- Add steak bites and season with salt, pepper, and cajun seasoning.
- Cook steak until browned and cooked to your liking.
- Stir in cooked pasta and parmesan cheese.
- Toss to combine and heat through.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust cajun seasoning to your spice preference.
- Use any steak cut you prefer.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: garlic parmesan steak bites, cajun twisted pasta, steak recipe, pasta dish