Opis
Garlic Parmesan steak bites served with Cajun twisted pasta.
Składniki
Skala
- 1 lb steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 8 oz twisted pasta
- 2 tablespoons Cajun seasoning
- 1/4 cup parsley, chopped
Instrukcje
- Heat olive oil in a pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add steak bites, salt, pepper, and paprika. Cook until browned.
- Sprinkle Parmesan cheese over steak and stir to coat.
- Meanwhile, cook twisted pasta according to package instructions.
- Drain pasta and toss with Cajun seasoning.
- Serve steak bites over Cajun pasta and garnish with parsley.
Uwagi
- Adjust seasoning to taste.
- Use your favorite cut of steak.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: garlic parmesan steak bites, cajun twisted pasta, steak recipes, pasta recipes