Oh my goodness, let me tell you about one of my absolute favorite dishes: garlic parmesan roasted shrimp! This dish is a total game-changer when it comes to quick weeknight dinners. The aroma of roasted garlic wafting through the kitchen is enough to make anyone’s mouth water. I remember the first time I made it; I had some friends over, and we devoured it in minutes! The combination of succulent shrimp with the nutty, salty goodness of parmesan is just heavenly. Plus, it’s so easy to whip up—you’ll be amazed at how simple it is to create something so delicious. Trust me, once you try this garlic parmesan roasted shrimp, it’ll become a staple in your home too!
Ingredients List
- 1 pound shrimp, peeled and deveined: Fresh shrimp is best for that sweet, briny flavor.
- 4 cloves garlic, minced: The star of the show! You can adjust this based on how garlicky you like things.
- 1/4 cup parmesan cheese, grated: Use freshly grated for the best melt and flavor—trust me, it makes a difference!
- 2 tablespoons olive oil: This helps everything roast beautifully and adds a lovely richness.
- 1 tablespoon lemon juice: Just a splash to brighten everything up; fresh is always my go-to!
- Salt and pepper to taste: Essential for bringing out all those delicious flavors.
- Fresh parsley, chopped for garnish: It adds a pop of color and a fresh finish to the dish.
How to Prepare Garlic Parmesan Roasted Shrimp
Preheat the Oven
First things first, you’ve got to preheat your oven to 400°F (200°C). This is a crucial step because a hot oven ensures that your shrimp roast perfectly, getting that nice, slightly crispy texture on the outside while remaining juicy on the inside. Trust me, you don’t want to skip this part—no one likes undercooked shrimp!
Combine Ingredients
Now, grab a mixing bowl and toss in your peeled and deveined shrimp, minced garlic, olive oil, lemon juice, and a generous sprinkle of salt and pepper. I like to give everything a good mix, making sure the shrimp are coated evenly. This is where the magic happens! The garlic and lemon juice will infuse the shrimp with flavor, so take your time and make sure everything’s well combined.
Spread and Sprinkle
Next, take a baking sheet and spread the shrimp mixture out in a single layer. This ensures they roast evenly, so don’t overcrowd them! Once they’re spread out nicely, grab that grated parmesan cheese and sprinkle it generously over the top. Oh, just wait until that melts and turns golden—it’s going to be heavenly!
Roast the Shrimp
Pop the baking sheet into your preheated oven and roast those beauties for about 10-12 minutes. You’ll know they’re done when they turn pink and opaque. Keep an eye on them because shrimp can go from perfect to overcooked pretty quickly! It’s all about that tender, juicy bite.
Garnish and Serve
Once they’re out of the oven, don’t forget to garnish your garlic parmesan roasted shrimp with some fresh, chopped parsley. It adds a lovely pop of color and a fresh flavor that balances out the richness of the cheese. You can serve them over pasta, with a fresh salad, or just on their own as a delightful appetizer. Enjoy every bite, my friend!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just about 22 minutes, making it perfect for those busy weeknights when you want something delicious without the fuss.
- Flavor-Packed: The combination of garlic and parmesan creates a rich, savory flavor that’s simply irresistible. It’s a culinary hug in every bite!
- Healthy Choice: Shrimp is a lean protein packed with nutrients, making this a guilt-free indulgence that won’t weigh you down.
- Versatile: Whether you pair it with pasta, toss it in a salad, or serve it as an appetizer, this dish adapts beautifully to any meal.
- Impressive Presentation: The golden parmesan and vibrant parsley make this dish not just tasty, but also stunning on the plate—perfect for impressing guests!
Tips for Success
To make sure your garlic parmesan roasted shrimp turns out absolutely perfect, here are some of my top tips that I swear by!
- Use Fresh Shrimp: Always opt for fresh shrimp if you can! The flavor and texture are just unbeatable compared to frozen. If you must use frozen, make sure to thaw them completely and pat them dry before cooking.
- Adjust the Garlic: If you’re a garlic lover like me, feel free to add an extra clove or two! But if you’re not as keen on the strong flavor, start with the recommended amount and adjust to your taste.
- Don’t Overcrowd the Baking Sheet: Spread the shrimp out in a single layer. This helps them roast evenly and get that perfect crispiness! Overcrowding can lead to steaming instead of roasting.
- Check for Doneness: Keep an eye on your shrimp while they roast! They cook quickly, and you’ll know they’re ready when they’re pink and opaque. Overcooked shrimp can be tough, and nobody wants that!
- Experiment with Seasonings: Feel free to add your favorite herbs or spices! A pinch of red pepper flakes can add a nice kick, or some Italian seasoning will elevate the dish even further!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful garlic parmesan roasted shrimp! Keep in mind that these values are estimates and can vary based on specific brands and ingredient choices.
- Serving Size: 1 serving
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 30g
This dish is not only delicious but also a fantastic source of lean protein, making it a great choice for a nutritious meal. Enjoy guilt-free indulgence with every bite!
FAQ Section
Can I use frozen shrimp for this recipe?
No problem at all! Just make sure to thaw them completely and pat them dry before using. Fresh shrimp is ideal, but frozen can work in a pinch!
What can I serve with garlic parmesan roasted shrimp?
This dish is super versatile! Serve it over a bed of pasta, toss it in a fresh salad, or enjoy it with some crusty bread to soak up all that delicious garlic sauce. It also makes a fantastic appetizer!
Can I substitute the parmesan cheese?
Absolutely! If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor, or you can use pecorino romano for a sharper taste. Just remember, the flavor will vary a bit depending on your choice!
How can I make this dish spicier?
If you’re into a little heat, sprinkle some red pepper flakes into the shrimp mixture before roasting. You can also add a dash of cayenne pepper—just be careful not to overdo it!
Can I make this ahead of time?
For the best results, I recommend enjoying these shrimp fresh out of the oven. However, you can prep the shrimp mixture earlier in the day and keep it in the fridge until you’re ready to roast. Just remember to bring it to room temperature before cooking for even roasting!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of these delicious garlic parmesan roasted shrimp, you’ll want to store them properly to keep that amazing flavor intact. First, let the shrimp cool down to room temperature. Then, transfer them to an airtight container, and they’ll stay fresh in the fridge for up to 2 days. Just make sure to seal it well—nobody likes shrimp that smells fishy!
When it’s time to enjoy those leftovers, I recommend reheating them in the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C) and spread the shrimp out on a baking sheet. Heat them for about 5-7 minutes, keeping an eye on them to avoid overcooking. You want them warm but not tough! If you’re in a hurry, you can also pop them in the microwave for about 30 seconds to 1 minute, but be careful not to heat them too long or they’ll turn rubbery. Enjoy your tasty shrimp again, my friend!
Z nadrukami
Garlic Parmesan Roasted Shrimp: 5-Minute Flavor Bliss
- Całkowity Czas: 22 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and flavorful dish featuring shrimp roasted with garlic and parmesan.
Składniki
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, garlic, olive oil, lemon juice, salt, and pepper.
- Spread the shrimp mixture on a baking sheet.
- Sprinkle parmesan cheese over the shrimp.
- Roast in the oven for 10-12 minutes until shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Uwagi
- Serve with pasta or a salad for a complete meal.
- Adjust garlic according to your taste.
- Use fresh shrimp for the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 200mg
Słowa kluczowe: garlic parmesan roasted shrimp
