Opis
Creamy mashed potatoes with garlic and parmesan cheese.
Składniki
Skala
- 2 pounds potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Boil potatoes in salted water until tender.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Drain potatoes and return them to the pot.
- Add milk, sautéed garlic, and parmesan to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
Uwagi
- Use starchy potatoes for better texture.
- Adjust garlic quantity to your taste.
- For extra creaminess, add more butter or milk.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: garlic parmesan mashed potatoes