Opis
Delicious garlic parmesan mashed potato cups baked to perfection.
Składniki
Skala
- 2 cups mashed potatoes
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley for garnish
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mashed potatoes, parmesan, garlic, sour cream, milk, salt, and pepper.
- Grease a muffin tin.
- Scoop the potato mixture into each muffin cup.
- Bake for 20-25 minutes until golden.
- Garnish with parsley before serving.
Uwagi
- Use leftover mashed potatoes for a quicker prep.
- Adjust garlic quantity based on preference.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: garlic parmesan mashed potato cups