Opis
Garlic parmesan chicken bites served with creamy rotini pasta.
Składniki
Skala
- 1 lb chicken breast, diced
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 1 cup heavy cream
- 8 oz rotini pasta
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in heavy cream and parmesan cheese until combined.
- Add cooked rotini to the skillet and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh garlic for better flavor.
- Adjust the cream quantity for desired thickness.
- Leftovers can be stored in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 700mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: garlic parmesan chicken bites, creamy rotini, chicken recipe