Opis
Garlic parmesan chicken bites served with creamy rotini.
Składniki
Skala
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 8 oz rotini pasta
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instrukcje
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until browned.
- Add minced garlic and cook for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and creamy.
- Toss cooked rotini in the sauce.
- Serve hot, garnished with parsley.
Uwagi
- Adjust seasoning to your taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 2g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: garlic parmesan chicken bites, creamy rotini, chicken recipe