Opis
Garlic Parmesan cheeseburger bombs are savory stuffed pastries filled with beef and cheese, topped with garlic and Parmesan.
Składniki
Skala
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add garlic, Italian seasoning, salt, and pepper to the beef. Cook for 2 more minutes.
- Remove from heat and stir in cheddar cheese until melted.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and spoon a portion of the beef mixture into the center.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
Uwagi
- Serve warm for best flavor.
- Pair with your favorite dipping sauce.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bomb
- Kalorie: 250
- Cukier: 1g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: garlic parmesan cheeseburger bombs, cheeseburger bites, savory pastries