Oh my goodness, let me tell you about these garlic parmesan cheeseburger bombs! They’re the ultimate savory treat that I can’t resist. Picture this: fluffy biscuit dough wrapped around a delicious mixture of ground beef and gooey cheddar, all topped with garlic and Parmesan. I’ve brought these to gatherings before, and they disappear faster than I can even say „cheeseburger bombs!” They’re perfect as appetizers or just a snack for those cozy nights in. Seriously, each bite is packed with flavor, and the aroma while they bake? Wow! Trust me, you’ll want to make a double batch, because everyone will be coming back for more. So, let’s dive into how to whip these up!

Ingredients List

• 1 lb ground beef (cooked and drained)
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 2 tablespoons minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt to taste
• Pepper to taste

How to Prepare Garlic Parmesan Cheeseburger Bombs

Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because you want those bombs to bake up golden and delicious. While that’s heating up, grab a skillet and cook your ground beef over medium heat until it’s nice and browned. Make sure to drain any excess fat because we want these bites to be savory, not greasy!

Once your beef is cooked, toss in the minced garlic, Italian seasoning, and a pinch of salt and pepper. Give it a stir and let it cook for another 2 minutes. You’ll start to smell that amazing garlicky aroma—trust me, it’s heavenly! Now, remove the skillet from heat and stir in that gooey cheddar cheese until it’s all melted and combined. Yum!

Now comes the fun part! Open up your can of refrigerated biscuit dough and separate the biscuits. Flatten each one out with your hands or a rolling pin, making sure it’s big enough to hold your filling. Spoon a generous amount of the beef mixture into the center of each biscuit. Fold the dough over the filling and pinch it shut tightly; this is crucial to keep all that cheesy goodness inside! Place your bombs on a baking sheet lined with parchment paper.

Brush the tops with melted butter and sprinkle them with grated Parmesan cheese for that extra flavor boost. Bake them in the oven for about 15-20 minutes, or until they’re beautifully golden brown. Once they’re done, let them cool for a couple of minutes before digging in. Enjoy every cheesy, garlicky bite!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned, then drain excess fat.
3. Add garlic, Italian seasoning, salt, and pepper to the beef, cooking for 2 more minutes.
4. Remove from heat and stir in cheddar cheese until melted.
5. Open the biscuit dough and separate it into individual biscuits.
6. Flatten each biscuit and spoon a portion of the beef mixture into the center.
7. Fold the dough over the filling and pinch to seal tightly.
8. Place the bombs on a baking sheet lined with parchment paper.
9. Brush the tops with melted butter and sprinkle with Parmesan cheese.
10. Bake for 15-20 minutes or until golden brown.

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each delicious garlic parmesan cheeseburger bomb. Keep in mind that these are just estimates, but they’ll give you a good idea of what you’re indulging in:

• Calories: 250
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 450mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 1g
• Protein: 10g

So there you have it! With all that cheesy goodness, these bombs are definitely a treat, but hey, they’re worth every bite! Enjoy them as a fun party snack or a cozy night in—just keep an eye on those portions!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
• Deliciously cheesy with a savory beef filling that satisfies every craving.
• Perfectly portable—great for parties, game days, or just a fun snack!
• Golden, flaky biscuit dough that adds the perfect texture to every bite.
• Customizable with your favorite spices or cheeses for a personal touch.
• Guaranteed to impress your friends and family—watch them disappear in seconds!

Tips for Success

Alright, let’s make sure your garlic parmesan cheeseburger bombs are nothing short of amazing! Here are some of my top tips to help you nail this recipe:

• Use fresh garlic: Trust me, it makes a world of difference! Freshly minced garlic adds a vibrant punch of flavor that dried garlic just can’t match.
• Don’t skip the seasoning: Make sure to taste your beef mixture before sealing it up. If it needs a little more kick, add more salt, pepper, or even a dash of hot sauce for a spicy twist!
• Seal it tightly: When you’re folding the dough over the filling, pinch it closed firmly to prevent any cheesy goodness from oozing out while baking. You want all that deliciousness to stay inside!
• Experiment with cheese: While cheddar is fantastic, don’t hesitate to mix in some mozzarella or pepper jack for an extra layer of flavor. Every cheese brings its own unique character to the party!
• Brush with butter: Brushing the tops with melted butter not only gives a beautiful golden finish but also adds a rich flavor that elevates these bombs to another level.
• Let them cool: After baking, let them cool for a few minutes before diving in. This helps the filling set a bit and prevents any burning surprises in your mouth!

With these tips under your belt, you’re on your way to creating the most delicious garlic parmesan cheeseburger bombs that will have everyone begging for the recipe!

Variations

If you’re feeling adventurous and want to mix things up a bit, there are so many fun ways to customize your garlic parmesan cheeseburger bombs! Here are a few of my favorite variations that can really enhance the flavor and keep things interesting:

• Cheese Swap: While cheddar is a classic, try mixing in some mozzarella for that gooey stretch, or even pepper jack for a spicy kick! You could also go for a smoky gouda or a tangy blue cheese for a gourmet twist.
• Add Veggies: Sneak in some finely chopped onions, bell peppers, or mushrooms to the beef mixture for added flavor and texture. Just sauté them with the beef until they’re soft and fragrant!
• Herb Infusion: Switch up the Italian seasoning with fresh herbs like parsley, chives, or even basil for a fresh burst of flavor. A sprinkle of fresh herbs before serving can elevate these bombs to another level!
• Spicy Option: For those who like a little heat, add some diced jalapeños or a splash of hot sauce to the beef mixture. It adds a wonderful kick that pairs beautifully with the cheesy filling!
• Different Dough: If you want to experiment, try using pizza dough instead of biscuit dough for a more substantial bite. It gives a different texture and flavor that’s equally delicious!
• BBQ Cheeseburger Bombs: Mix in some barbecue sauce with your beef mixture for a sweet and smoky flavor. Top with crispy fried onions before sealing for that ultimate BBQ experience!

These variations are just the tip of the iceberg, so don’t hesitate to get creative and make these garlic parmesan cheeseburger bombs your own. The possibilities are endless, and that’s what makes cooking so much fun!

Serving Suggestions

Now that you’ve whipped up these incredible garlic parmesan cheeseburger bombs, let’s talk about how to take your serving game to the next level! These tasty bites are fantastic on their own, but pairing them with the right sides and dipping sauces can elevate your snack experience even more.

First off, you can’t go wrong with a variety of dipping sauces. My personal favorites include:

• Ketchup: A classic choice that never disappoints! The sweetness and tanginess complement the savory bombs perfectly.
• Ranch dressing: Creamy and zesty, ranch adds a cool contrast to the warm, cheesy filling. Plus, who doesn’t love ranch?
• Barbecue sauce: For a smoky twist, offer some barbecue sauce on the side. It pairs beautifully with the beef and adds a delightful flavor kick!
• Sriracha mayo: If you’re feeling adventurous, mix some sriracha with mayonnaise for a spicy and creamy dip that has a fantastic zing!

As for side dishes, think about serving these bombs with some crunchy veggies or a fresh salad to balance out all that richness. A simple garden salad with a light vinaigrette can add a refreshing touch to your meal. Or, how about some crispy sweet potato fries? They’re the perfect sweet and salty companion to these savory bites!

And if you really want to impress, consider plating them with a side of pickles. The tanginess of pickles cuts through the cheesiness and adds a nice crunch. Trust me, once you start mixing and matching these flavors, you’ll have a snack spread that everyone will be raving about!

Storage & Reheating Instructions

Alright, so you’ve made a batch of these delicious garlic parmesan cheeseburger bombs, and now you’ve got some leftovers (if that’s even possible!). Here’s how to store them properly so you can enjoy every last bite later on!

First, let those bombs cool down completely at room temperature. Once they’ve cooled, you can store them in an airtight container in the fridge for up to 3 days. Just make sure to place a piece of parchment paper between layers if you’re stacking them, so they don’t stick together—nobody wants a cheesy mess!

When it comes to reheating, I recommend using the oven to keep that crispy texture intact. Preheat your oven to 350°F (175°C) and place the bombs on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the tops are nice and crispy again. You could also pop them in an air fryer for about 5-7 minutes at 350°F for a quick reheat—so good!

If you’re in a hurry, the microwave works too, but be careful! Heat them in short bursts of about 30 seconds to avoid making them chewy. Just remember, the oven or air fryer will give you the best results in terms of texture. And there you have it—easy storage and reheating tips to keep your garlic parmesan cheeseburger bombs as delicious as the first bite! Enjoy!

Garlic Parmesan Cheeseburger Bombs: 5 Must-Try Secrets

---

• Autor: Julia marin
• Całkowity Czas: 35 minutes
• Ustępować: 12 servings 1x
• Dieta: Bez Glutenu

Drukuj przepis

Zamocować przepis

Opis

Garlic Parmesan cheeseburger bombs are savory stuffed pastries filled with beef and cheese, topped with garlic and Parmesan.

---

Składniki

Skala 1x2x3x

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 2 tablespoons minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt to taste
• Pepper to taste

---

Instrukcje

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add garlic, Italian seasoning, salt, and pepper to the beef. Cook for 2 more minutes.
4. Remove from heat and stir in cheddar cheese until melted.
5. Open the biscuit dough and separate it into individual biscuits.
6. Flatten each biscuit and spoon a portion of the beef mixture into the center.
7. Fold the dough over the filling and pinch to seal.
8. Place the bombs on a baking sheet lined with parchment paper.
9. Brush the tops with melted butter and sprinkle with Parmesan cheese.
10. Bake for 15-20 minutes or until golden brown.

Uwagi

• Serve warm for best flavor.
• Pair with your favorite dipping sauce.
• Store leftovers in the fridge for up to 3 days.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 20 minutes
• Kategoria: Appetizer
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 bomb
• Kalorie: 250
• Cukier: 1g
• Sód: 450mg
• Kwasy: 15g
• Nasycony tłuszcz: 7g
• Tłuszcze Nienasycone: 6g
• Tłuszcze trans: 0g
• Węglowodany: 20g
• Włókno: 1g
• Białko: 10g
• Cholesterol: 40mg

Słowa kluczowe: garlic parmesan cheeseburger bombs, cheeseburger bites, savory pastries