Opis
Garlic Parmesan cheeseburger bombs are delicious, bite-sized treats filled with savory beef and gooey cheese, wrapped in a buttery garlic parmesan dough.
Składniki
Skala
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package refrigerated biscuit dough
- 1/4 cup melted butter
- 2 tbsp chopped fresh parsley
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and seal it tightly.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush melted butter on top of each bomb.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and sprinkle with chopped parsley.
Uwagi
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Try adding different cheeses for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bomb
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: garlic parmesan cheeseburger bombs