Opis
Garlic herb roasted potatoes and veggies is a flavorful side dish that pairs well with any meal.
Składniki
Skala
- 2 cups baby potatoes, halved
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potatoes, carrots, and bell peppers.
- Add minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Toss the mixture until the vegetables are well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and golden.
- Remove from oven and serve warm.
Uwagi
- Try adding other vegetables like zucchini or asparagus.
- Adjust cooking time based on the size of the vegetables.
- Leftovers can be stored in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: garlic herb roasted potatoes and veggies, roasted vegetables, side dish