Opis
Garlic butter steak served with cheesy alfredo tortellini.
Składniki
Skala
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 8 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Season the steaks with salt and pepper.
- In a skillet, melt garlic butter over medium heat.
- Add steaks and cook to your desired doneness, about 4-5 minutes per side.
- Meanwhile, cook the tortellini according to package instructions.
- In a separate pan, heat heavy cream and stir in Parmesan cheese and minced garlic.
- Combine cooked tortellini with the alfredo sauce.
- Serve the steak alongside the cheesy tortellini.
Uwagi
- Let the steak rest for a few minutes before slicing.
- Use fresh garlic for better flavor.
- Adjust the cheese amount based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Pan-searing
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 850
- Cukier: 2g
- Sód: 800mg
- Kwasy: 50g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: garlic butter steak, cheesy alfredo tortellini, steak dinner