Opis
Garlic butter steak served with cheesy alfredo tortellini.
Składniki
Skala
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 package tortellini (cheese-filled)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Season the steaks with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, add remaining butter and garlic, sauté until fragrant.
- Cook tortellini according to package instructions.
- In a saucepan, combine heavy cream and Parmesan cheese. Stir until smooth.
- Add cooked tortellini to the sauce and mix well.
- Slice the steaks and serve with tortellini, drizzled with garlic butter.
Uwagi
- Adjust cooking time based on steak thickness.
- You can substitute other pasta for tortellini.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Pan-frying
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 750
- Cukier: 2g
- Sód: 900mg
- Kwasy: 50g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: garlic butter steak, cheesy alfredo tortellini