Opis
Garlic butter steak tips served with cheesy rigatoni.
Składniki
Skala
- 1 pound steak tips
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces rigatoni
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 2 tablespoons parsley, chopped
Instrukcje
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak tips, salt, and pepper. Cook until desired doneness.
- In a separate pan, combine heavy cream and cheese. Stir until melted.
- Mix rigatoni with cheese sauce.
- Serve steak tips over rigatoni and garnish with parsley.
Uwagi
- Use your favorite steak cut.
- Adjust garlic amount to taste.
- Any cheese can be used for the sauce.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: garlic butter steak tips, cheesy rigatoni, steak dinner