Opis
A simple and flavorful garlic butter steak recipe for a delicious meal.
Składniki
Skala
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instrukcje
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add butter and garlic to the skillet.
- Spoon the melted butter over the steaks.
- Remove from heat and let rest for a few minutes.
- Sprinkle with parsley before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Let steaks rest for better juiciness.
- Serve with your favorite side dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 650
- Cukier: 0g
- Sód: 600mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: garlic butter steak recipe