Opis
Garlic butter steak with parmesan rigatoni is a hearty dish that combines tender steak and creamy pasta.
Składniki
Skala
- 1 lb steak
- 4 tbsp garlic butter
- 8 oz rigatoni
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Cook rigatoni according to package instructions.
- Season the steak with salt and pepper.
- Heat a skillet over medium-high heat.
- Add the steak and cook to your desired doneness.
- Remove steak and let it rest.
- In the same skillet, add garlic butter and melt.
- Add cooked rigatoni and toss to coat.
- Slice the steak and serve on top of the rigatoni.
- Sprinkle with parmesan cheese before serving.
Uwagi
- Use high-quality steak for best flavor.
- Adjust garlic butter to taste.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: garlic butter steak, parmesan rigatoni, creamy pasta, hearty dish