Let me tell you about one of my absolute favorite dishes: garlic butter steak parmesan rigatoni! It’s a hearty meal that marries the rich, savory flavors of tender steak with creamy, cheesy pasta. I mean, who doesn’t love a dish that brings together two comfort food classics? The moment you toss that perfectly cooked rigatoni in garlic butter, then layer it with juicy slices of steak and a sprinkle of parmesan, it’s like a hug on a plate! Trust me, this dish is perfect for pasta lovers and anyone looking to impress at dinner.
Ingredients List
- 1 lb of steak (your choice, but I love a good ribeye for flavor)
- 4 tbsp of garlic butter (you can use store-bought or make your own for that extra touch!)
- 8 oz of rigatoni (the ridges hold onto that sauce beautifully)
- 1/2 cup of grated parmesan cheese (freshly grated is best for maximum flavor)
- Salt to taste (don’t skimp on this—it brings everything together!)
- Pepper to taste (a little kick goes a long way)
How to Prepare Garlic Butter Steak Parmesan Rigatoni
- First things first, cook your rigatoni! Bring a large pot of salted water to a boil and add the rigatoni. Cook it according to package instructions until al dente, usually around 10-12 minutes. Once it’s done, drain it and set it aside, but don’t rinse it—those little starches help the sauce cling!
- While the pasta is cooking, season your steak with salt and pepper on both sides. This is super important because it enhances the flavor of the meat. I like to let it sit for about 10 minutes to let the seasoning soak in.
- Now, heat a skillet over medium-high heat. You really want it nice and hot for that perfect sear! Once it’s heated, add the seasoned steak to the pan. Cook it for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Pro tip: use a meat thermometer! Aim for 130°F (54°C) for medium-rare, and pull it off the heat when it’s just shy of that.
- Once the steak is cooked to perfection, take it out of the pan and let it rest on a cutting board for about 5 minutes. This is crucial because it allows the juices to redistribute, making your steak super juicy and tender!
- In the same skillet, reduce the heat to medium and add the garlic butter. Let it melt and get all bubbly, oh, the smell is heavenly! Once melted, toss in the cooked rigatoni, stirring to coat every piece of pasta in that glorious garlic butter.
- Now, slice your rested steak against the grain into delicious strips. This makes sure each bite is tender and easy to chew.
- To serve, plate the garlic butter rigatoni and top it off with those juicy steak slices. Don’t forget to sprinkle the grated parmesan cheese on top before diving in! You can even add a little extra pepper or fresh herbs if you’re feeling fancy.
Why You’ll Love This Recipe
- It’s a quick and easy meal that comes together in just 35 minutes—perfect for busy weeknights!
- The rich and savory flavors of garlic butter combined with juicy steak create a mouthwatering experience.
- Hearty and satisfying, this dish is sure to please everyone, from pasta lovers to steak enthusiasts.
- The creamy parmesan rigatoni perfectly complements the tender steak, making every bite a delight.
- It’s versatile—you can easily customize it with your favorite herbs or add veggies for extra nutrition.
- Leftovers (if there are any!) taste just as good, making it a great option for meal prep.
Tips for Success
- Choose the Right Steak: Go for a well-marbled cut like ribeye or sirloin for maximum flavor and tenderness. Trust me, it makes a difference!
- Let It Rest: After cooking, always let your steak rest for at least 5 minutes. This step is crucial for juicy, flavorful meat, as it allows the juices to redistribute.
- Don’t Overcook the Pasta: Keep an eye on your rigatoni! Cook it until al dente so it has a nice bite and can hold up to the sauce without getting mushy.
- Salt Your Water: When boiling the rigatoni, make sure your water is generously salted. This is your chance to infuse flavor into the pasta itself!
- Adjust the Garlic Butter: Feel free to add more or less garlic butter based on your taste. I love a good buttery flavor, but you can always tone it down if needed!
- Experiment with Cheese: While parmesan is a classic choice, don’t hesitate to mix in some pecorino or even a sprinkle of mozzarella for a different flavor profile!
Variations
- Different Cuts of Steak: While ribeye is a favorite of mine for its flavor, you can easily swap in sirloin, flank, or even filet mignon if you want something a bit more tender. Each cut brings its own unique taste and texture!
- Switch Up the Pasta: If rigatoni isn’t your thing, try using penne, farfalle, or even fettuccine! Just make sure to adjust cooking times as needed to keep everything perfectly al dente.
- Add Some Veggies: Toss in some sautéed spinach, roasted cherry tomatoes, or even steamed broccoli for a pop of color and extra nutrition. It’s an easy way to make this dish even heartier!
- Herb Infusion: Fresh herbs like basil, parsley, or thyme can elevate the flavor profile. Just sprinkle them over the steak or into the garlic butter for a fresh twist!
- Cheese Options: While parmesan is fantastic, you could also try adding a bit of crumbled feta for a tangy kick or a sprinkle of pecorino for something a little sharper.
- Spicy Kick: If you enjoy heat, consider adding a pinch of red pepper flakes to the garlic butter or even marinating the steak in a bit of hot sauce before cooking for an extra zing!
- Creamy Sauce: For an even creamier texture, you can stir in a splash of heavy cream or some cream cheese to the garlic butter before tossing in the rigatoni for a luscious sauce that coats every bite.
Storage & Reheating Instructions
So, you’ve made this delicious garlic butter steak parmesan rigatoni and now you have leftovers? Lucky you! Here’s how to store and reheat it so it stays just as tasty as the first time around.
First off, let your dish cool down a bit after serving. Once it’s at room temperature, transfer any leftovers into an airtight container. This will help keep the flavors locked in and prevent that dreaded dryness. You can store it in the refrigerator for up to 3 days. Just make sure it’s well-sealed so it doesn’t pick up any other fridge smells!
When it comes time to reheat, I recommend using the stovetop for the best results. Simply place the rigatoni in a skillet over medium heat, adding a splash of water or a little extra garlic butter to help it rehydrate and stay creamy. Stir it frequently until it’s heated through—this usually takes about 5-7 minutes. The sauce will come back to life, and you’ll be enjoying that delicious dish once more!
If you’re in a hurry, you can also microwave it, but be sure to cover it with a microwave-safe lid or a damp paper towel to keep moisture in. Heat it in short bursts, stirring in between, until it’s warmed to your liking.
And remember, while leftovers are delightful, I doubt they’ll last long—this dish is just too good to resist!
Nutritional Information
For those of you keeping an eye on nutrition while savoring this delicious garlic butter steak parmesan rigatoni, here’s the breakdown per serving. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes.
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 35g
This hearty dish provides a satisfying balance of protein and carbs, perfect for refueling after a long day. Enjoy every flavorful bite, knowing you’re also getting some nourishment in the process!
FAQ Section
Can I use a different type of pasta for this recipe?
Absolutely! While rigatoni is fantastic for holding onto that garlic butter sauce, you can substitute it with other pasta shapes like penne, farfalle, or even fettuccine. Just make sure to adjust the cooking time based on the pasta you choose.
What’s the best way to cook the steak?
For the best results, I recommend pan-searing the steak in a hot skillet. This gives you that beautiful crust while keeping the inside juicy. Just remember to let it rest before slicing—this is key for keeping it tender!
Can I make this dish ahead of time?
You can definitely prepare the components ahead! Cook the pasta and steak separately, then store them in airtight containers in the fridge. When you’re ready to eat, simply reheat them together in the skillet with the garlic butter, and you’ll have a fresh, delicious meal in no time!
How can I adjust the garlic flavor?
If you love garlic, feel free to increase the amount of garlic butter you use! Alternatively, if you’re not a huge fan, you can always start with less and add more to taste as you’re tossing the rigatoni. You’re in control of that flavor!
What can I serve with garlic butter steak parmesan rigatoni?
This dish is hearty enough on its own, but it pairs wonderfully with a crisp side salad or some roasted vegetables to balance out the richness. You could even serve it with garlic bread for that extra indulgent touch!
For more delicious recipes, check out this creamy truffle pasta or this garlic butter steak recipe!
Z nadrukami
Garlic Butter Steak Parmesan Rigatoni: 7 Flavorful Secrets
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
Garlic butter steak with parmesan rigatoni is a hearty dish that combines tender steak and creamy pasta.
Składniki
- 1 lb steak
- 4 tbsp garlic butter
- 8 oz rigatoni
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Cook rigatoni according to package instructions.
- Season the steak with salt and pepper.
- Heat a skillet over medium-high heat.
- Add the steak and cook to your desired doneness.
- Remove steak and let it rest.
- In the same skillet, add garlic butter and melt.
- Add cooked rigatoni and toss to coat.
- Slice the steak and serve on top of the rigatoni.
- Sprinkle with parmesan cheese before serving.
Uwagi
- Use high-quality steak for best flavor.
- Adjust garlic butter to taste.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: garlic butter steak, parmesan rigatoni, creamy pasta, hearty dish
