Opis
Garlic butter steak bites with parmesan cream sauce is a flavorful dish that combines tender steak pieces with a rich and creamy sauce.
Składniki
Skala
- 1 lb steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Heat a skillet over medium-high heat.
- Add butter and let it melt.
- Add the steak bites and season with salt and pepper.
- Cook until browned, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Serve and garnish with fresh parsley.
Uwagi
- Use tender cuts of steak for best results.
- Adjust garlic amount to your preference.
- Serve with a side of vegetables or bread.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 700mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: garlic butter steak bites, parmesan cream sauce, steak recipes, quick dinner