Opis
Garlic butter steak bites with parmesan cream sauce is a flavorful dish that combines tender steak pieces with a rich, creamy sauce.
Składniki
Skala
- 1 pound sirloin steak, cubed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Season the cubed steak with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Return the steak to the skillet and coat with the sauce.
- Garnish with chopped parsley and serve hot.
Uwagi
- Use tender cuts of steak for best results.
- Adjust the amount of garlic based on your preference.
- Serve with crusty bread or over pasta for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Pan-fry
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: garlic butter steak bites, parmesan cream sauce, steak recipe, easy dinner