Let me tell you, garlic butter steak bites with parmesan cream sauce are a game changer for weeknight dinners! When I’m in a pinch but still want something that feels special, this dish is my go-to. The tender steak bites swimming in that rich, creamy sauce are just heavenly! The aroma of garlic sizzling in butter fills my kitchen and makes my mouth water. Plus, it comes together in just about 25 minutes, which means you can whip it up in no time and impress anyone around the dinner table. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 1 pound sirloin steak, cubed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
Step 1: Season and Sear the Steak
First things first, you’ll want to season the cubed sirloin steak with salt and pepper. Don’t be shy with the seasoning; it truly brings out the flavor! Once that’s done, heat up a skillet over medium-high heat and melt 2 tablespoons of butter. When the butter starts to bubble, add the steak bites to the skillet in a single layer. Let them cook for about 3 to 4 minutes without stirring, so they can get that beautiful golden-brown crust. Then, flip them over and cook for another 1–2 minutes until they’re nice and browned on all sides. Once they’re cooked to your liking, remove the steak from the skillet and set it aside for now.
Step 2: Make the Parmesan Cream Sauce
Now, in that same skillet, let’s make some magic happen! Add the remaining tablespoon of butter and toss in the minced garlic. Sauté that for about 1 to 2 minutes until it’s fragrant but be careful not to burn it—nobody wants burnt garlic! Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese, mixing until it’s melted and the sauce is smooth. If it seems a bit thick, just keep stirring and let it simmer a little longer to get that rich creamy consistency. Mmm, the smell is just divine!
Step 3: Combine and Serve
Now it’s time to bring it all together! Return those delicious steak bites to the skillet and gently coat them with that luscious parmesan cream sauce. I like to let them simmer together for a minute or two, making sure every piece is well covered. When you’re ready to serve, garnish with a sprinkle of fresh chopped parsley for a pop of color. Trust me, this dish is best enjoyed hot, so grab some crusty bread or pasta to soak up that heavenly sauce. Enjoy every bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Rich, creamy parmesan sauce that elevates the tender steak bites.
- Versatile dish; serve it over pasta, with crusty bread, or on its own!
- Perfect for impressing guests or a cozy family dinner.
- Uses simple, quality ingredients you probably already have on hand.
- Kid-friendly flavors that everyone will enjoy.
- Leftovers (if you have any!) are just as delicious the next day.
Tips for Success
To make sure your garlic butter steak bites with parmesan cream sauce turn out absolutely perfect, here are some of my favorite tips! First, choose a high-quality sirloin steak; it really makes a difference in flavor and tenderness. If you can, look for steak that’s well-marbled—those little flecks of fat help keep it juicy!
Next, don’t skimp on the garlic. If you’re a garlic lover like me, feel free to add an extra clove or two for that bold flavor. Just remember, sauté it carefully to avoid burning; burnt garlic can be bitter and ruin your dish. Additionally, keep an eye on the cream sauce while it simmers. Stir often to ensure it doesn’t stick to the bottom of the skillet.
And here’s a pro tip: if the sauce gets too thick, just add a splash of beef broth or a little more cream to loosen it up. Finally, don’t forget to taste as you go! Adjust the seasoning to your liking—every palate is different, so make it yours! Happy cooking!
Variations
One of the best parts about garlic butter steak bites with parmesan cream sauce is how adaptable it is! If you’re feeling adventurous, here are a few fabulous variations to try:
- Veggie Lovers: Toss in some colorful veggies like bell peppers, mushrooms, or spinach while you’re sautéing the garlic. This not only adds flavor but also makes the dish more vibrant and nutritious!
- Cheesy Twist: Swap out the parmesan for other cheeses like gouda or blue cheese for a different flavor profile. Each cheese brings its own unique taste and creaminess to the sauce!
- Spice it Up: If you like a little heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper when you’re making the sauce. It’ll give your dish a delightful kick!
- Herb Infusion: Try adding fresh herbs like thyme or rosemary to the sauce for an aromatic touch. Just a little will elevate the flavor and add a lovely fragrance!
- Pasta Paradise: Instead of serving the steak bites on their own, toss them with your favorite pasta for a hearty meal. The creamy sauce clings beautifully to the noodles, making every bite scrumptious!
Feel free to mix and match these ideas based on what you have on hand or your personal taste preferences. Cooking is all about enjoying the process, so have fun with it!
Nutritional Information
Here’s a quick breakdown of the estimated nutritional values for garlic butter steak bites with parmesan cream sauce. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes, but this should give you a good idea:
- Calories: Approximately 450 per serving
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Protein: 30g
This dish is not only delicious but also packs a good amount of protein, making it a satisfying meal option! Enjoy it guilt-free, knowing you’re treating yourself to something special!
FAQ Section
Can I use a different cut of steak?
Absolutely! While sirloin is my go-to for this recipe, you can use other tender cuts like ribeye or filet mignon. Just keep in mind that different cuts may have varying cooking times, so adjust accordingly!
How do I store leftovers?
If you happen to have any leftovers (which is rare because it’s so good!), let them cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just reheat gently on the stovetop—add a splash of cream or broth to keep the sauce smooth!
What can I serve with this dish?
Oh, so many options! Garlic butter steak bites with parmesan cream sauce pair beautifully with a side of crusty bread to mop up that amazing sauce, but you could also serve it over pasta or rice for a heartier meal. A fresh green salad on the side is always a great choice to balance out the richness!
Can I make this dish ahead of time?
I wouldn’t recommend making the entire dish ahead of time since the steak is best served fresh. However, you can prep the ingredients in advance—chop the steak, mince the garlic, and measure out the cream and cheese. Then, when you’re ready to cook, it’ll come together in no time!
Can I freeze garlic butter steak bites with parmesan cream sauce?
While I love a good freezer meal, I find that this dish is best enjoyed fresh. If you do freeze it, the texture of the sauce may change, but you can still enjoy it! Just reheat on low, stirring gently to help bring the sauce back together.
Serving Suggestions
When it comes to pairing with garlic butter steak bites with parmesan cream sauce, the possibilities are endless! One of my favorite ways to serve this dish is over a bed of al dente pasta. The creamy sauce clings to the noodles beautifully, making every bite a flavor explosion. You could also toss in some sautéed spinach or roasted cherry tomatoes for an extra pop of color and nutrition!
If you’re looking for something a little more rustic, don’t underestimate the power of crusty bread. A warm baguette or ciabatta is perfect for soaking up that luscious sauce. Trust me, your taste buds will thank you as you mop up every last bit of that creamy goodness!
For a lighter option, consider serving it alongside a fresh green salad. A mix of arugula, cherry tomatoes, and a light vinaigrette can offer a refreshing contrast to the rich steak bites. You could even add some avocado slices for creaminess!
And if you’re feeling adventurous, why not pair it with some roasted vegetables? Carrots, asparagus, or brussels sprouts drizzled with olive oil and roasted until tender would complement the dish perfectly. Whatever you choose, just know that this meal is sure to impress and satisfy!
For more delicious recipes, check out this creamy pasta dish or this chicken in mushroom sauce!
Z nadrukami
Garlic Butter Steak Bites with Parmesan Cream Sauce Delight
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Niskokaloryczne
Opis
Garlic butter steak bites with parmesan cream sauce is a flavorful dish that combines tender steak pieces with a rich, creamy sauce.
Składniki
- 1 pound sirloin steak, cubed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Season the cubed steak with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Return the steak to the skillet and coat with the sauce.
- Garnish with chopped parsley and serve hot.
Uwagi
- Use tender cuts of steak for best results.
- Adjust the amount of garlic based on your preference.
- Serve with crusty bread or over pasta for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Pan-fry
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: garlic butter steak bites, parmesan cream sauce, steak recipe, easy dinner
