Opis
Garlic butter shrimp served over rice
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups water
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook rice according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, salt, and pepper. Cook until shrimp turn pink.
- Serve shrimp over cooked rice and garnish with parsley.
Uwagi
- Use fresh shrimp for best flavor.
- Adjust garlic amount to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 200mg
Słowa kluczowe: garlic butter shrimp and rice