Opis
Garlic butter sausage pasta is a quick and flavorful dish packed with savory sausage and garlic.
Składniki
Skala
- 8 oz pasta of your choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lb Italian sausage, sliced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Add sliced sausage and cook until browned.
- Toss in the cooked pasta and stir to combine.
- Sprinkle with Parmesan cheese, salt, and pepper. Mix well.
- Garnish with chopped parsley before serving.
Uwagi
- Feel free to add vegetables like spinach or bell peppers.
- Use any type of pasta you prefer.
- Adjust garlic amount based on your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 24g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: garlic butter sausage pasta, easy pasta recipes, Italian sausage pasta