Opis
A savory dish featuring tender chicken in garlic butter sauce served over rigatoni and topped with parmesan.
Składniki
Skala
- 2 chicken breasts
- 4 tablespoons garlic butter
- 8 ounces rigatoni
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook rigatoni according to package instructions. Drain and set aside.
- In a skillet, melt garlic butter over medium heat.
- Add chicken breasts and season with salt and pepper.
- Cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken from skillet and let it rest for a few minutes.
- Slice the chicken and add it back to the skillet with the rigatoni.
- Toss to combine and heat through.
- Serve topped with grated parmesan and fresh parsley.
Uwagi
- Adjust garlic butter to taste.
- Use rotisserie chicken for a quicker option.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: garlic butter chicken, rigatoni, parmesan, chicken recipe