Opis
A creamy and flavorful garlic butter chicken rigatoni dish with parmesan sauce.
Składniki
Skala
- 12 oz rigatoni pasta
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and combined.
- Mix in cooked rigatoni and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh parsley for best flavor.
- You can substitute chicken with shrimp or vegetables for a different option.
- Adjust the thickness of the sauce by adding more or less cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: garlic butter chicken rigatoni, creamy parmesan sauce, chicken pasta