Opis
A simple and flavorful dish featuring chicken cooked in garlic butter served over rice.
Składniki
Skala
- 4 chicken breasts
- 4 tablespoons garlic butter
- 2 cups rice
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chopped parsley
Instrukcje
- Season the chicken breasts with salt and pepper.
- Heat garlic butter in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add rice and stir for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Return chicken to the skillet and cook until done.
- Garnish with parsley before serving.
Uwagi
- Adjust seasoning to taste.
- Use brown rice for a healthier option.
- Try adding vegetables for added nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 14g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 56g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: garlic butter chicken and rice, chicken recipe, easy dinner