Oh my goodness, let me tell you about my absolute favorite weeknight dinner: garlic butter chicken! This dish is a total game-changer—it’s not only bursting with flavor, but it’s also incredibly easy to whip up. I remember the first time I made it for my family; the aroma of sizzling garlic filled the kitchen and had everyone drooling before it even hit the table. Trust me, you’ll want to keep this recipe on repeat! With just a handful of ingredients and about 40 minutes, you’ll have a delicious meal that feels fancy but is so simple to make. Now, let’s dive into how to create this mouthwatering garlic butter chicken!
Ingredients List
Gather these simple ingredients to make your garlic butter chicken shine:
- 4 boneless, skinless chicken breasts – the star of the dish!
- 1/2 cup unsalted butter – for that rich, buttery goodness.
- 6 cloves garlic, minced – because we can never have too much garlic!
- 1 tablespoon fresh parsley, chopped – it adds a lovely pop of color and flavor.
- Salt to taste – seasoning is key, so don’t be shy!
- Pepper to taste – for a little extra kick.
That’s it! With these ingredients, you’re just a few steps away from a delicious meal that will impress anyone at your dinner table.
How to Prepare Garlic Butter Chicken
Alright, let’s get cooking! Follow these steps to create your incredible garlic butter chicken:
- First, preheat your oven to 375°F (190°C). This is super important to ensure the chicken cooks evenly!
- While the oven heats up, grab a skillet and melt the butter over medium heat. You want it nice and bubbly—just wait until that delicious aroma wafts through your kitchen!
- Now, add the minced garlic to the skillet and sauté it for about a minute until it’s fragrant. Be careful not to burn it; burned garlic is a no-go!
- Next, season your chicken breasts generously with salt and pepper. This is where you can really amp up the flavor!
- Place the seasoned chicken in the skillet and let it cook for 5 minutes on each side. You want a nice golden color on the outside.
- Once the chicken is beautifully seared, transfer it to a baking dish. Pour that luscious garlic butter from the skillet all over the chicken—yum!
- Finally, pop it in the oven and bake for 25-30 minutes or until the chicken is cooked through and juicy. You can check it with a meat thermometer (165°F or 74°C is the goal!).
- Once done, take it out and garnish with fresh parsley before serving. Your garlic butter chicken is ready to shine!
And there you have it—a simple, satisfying dish that’s sure to become a weekly favorite!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep, you’ll have dinner on the table in no time!
- Flavor-Packed: The combination of garlic and butter creates a rich, mouthwatering sauce that elevates the chicken.
- Simple Ingredients: You probably have most of these ingredients in your kitchen already!
- Versatile: This dish pairs beautifully with rice, pasta, or a fresh garden salad.
- Impressive Presentation: Your family and friends will think you’re a gourmet chef when they see this dish!
Trust me, once you try this garlic butter chicken, it’ll become a regular on your dinner rotation!
Tips for Success
To make sure your garlic butter chicken turns out perfectly every time, here are some of my top tips:
- Don’t rush the garlic: Sauté it just until fragrant, as burning it can ruin the dish’s flavor.
- Let the chicken rest: After baking, let the chicken sit for a few minutes before slicing. This helps retain those delicious juices!
- Experiment with herbs: Feel free to add other fresh herbs like thyme or rosemary for an extra layer of flavor.
- Check for doneness: Use a meat thermometer to ensure your chicken is cooked through but still juicy. Aim for 165°F (74°C).
- Make it your own: Don’t hesitate to tweak the recipe! Add a splash of lemon juice for brightness or some crushed red pepper for heat.
With these tips, you’ll be well on your way to garlic butter chicken perfection!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of garlic butter chicken. It contains about 350 calories, 20g of fat, 30g of protein, and just 1g of carbs. Please keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes!
FAQ Section
Got questions about garlic butter chicken? I’ve got you covered!
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add even more flavor and tenderness to the dish.
What can I serve with garlic butter chicken? It pairs wonderfully with rice, roasted vegetables, or a fresh salad for a complete meal.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently!
Can I make this dish in advance? Yes! You can prep everything ahead of time and bake it right before serving for a stress-free dinner.
What if I don’t have fresh parsley? No worries! You can use dried parsley or even skip it—your chicken will still be delicious!
Serving Suggestions
When it comes to serving garlic butter chicken, the options are endless! I love pairing it with fluffy white rice to soak up that delicious garlic butter sauce. Roasted vegetables, like asparagus or Brussels sprouts, add a lovely crunch and color. You can also serve it alongside a fresh garden salad for a light and refreshing meal. Enjoy!
Storage & Reheating Instructions
To store your delicious garlic butter chicken, simply place any leftovers in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently in the microwave or in a skillet over low heat until warmed through. Enjoy the magic all over again!
Z nadrukami
Garlic Butter Chicken: 7 Simple Steps to Flavor Bliss
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful garlic butter chicken dish that is easy to prepare and delicious.
Składniki
- 4 chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper.
- Place the chicken in the skillet and cook for 5 minutes on each side.
- Transfer the chicken to a baking dish and pour the garlic butter over it.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Uwagi
- Serve with rice or vegetables.
- Store leftovers in an airtight container.
- Adjust garlic amount based on preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: garlic butter chicken, chicken recipes, easy chicken dinner
