Opis
A delicious side dish featuring layers of thinly sliced potatoes, garlic, and fresh basil baked to perfection.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 4 cloves garlic, minced
- 1 cup fresh basil, chopped
- 2 cups heavy cream
- 1 cup grated cheese (cheddar or your choice)
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the minced garlic and chopped basil on top.
- Season with salt and pepper.
- Pour half of the heavy cream over the layers.
- Repeat the layers with the remaining potatoes, garlic, basil, and cream.
- Top with grated cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
Uwagi
- Let the dish cool for a few minutes before serving.
- Feel free to add other herbs for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 2g
- Sód: 500mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 60mg
Słowa kluczowe: garlic basil scalloped potatoes, scalloped potatoes, potato recipes