Let me tell you about my absolute favorite treat: fudgy brownie cookies! Seriously, these cookies are the perfect blend of soft, chewy goodness with that rich brownie flavor we all crave. I remember the first time I pulled a batch out of the oven; the smell of melted chocolate filled my kitchen, and I couldn’t resist diving in. They’re not just for special occasions, either! I love making them for cozy movie nights, last-minute gatherings, or just because I need a little chocolate pick-me-up. Trust me, once you try these, you’ll find every excuse to whip up a batch! They’re always a hit, and there’s nothing quite like sharing warm cookies straight from the oven with friends and family. So, are you ready to get baking?
Ingredients List
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
How to Prepare Fudgy Brownie Cookies
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This is a crucial step because a preheated oven ensures your fudgy brownie cookies bake evenly and turn out just right. Trust me, you don’t want to skip this part!
Step 2: Melt the Butter
Now, grab a large bowl and melt your unsalted butter. You can do this in the microwave or on the stovetop. Just keep an eye on it so it doesn’t bubble over! Once it’s melted, let it cool for a minute before moving on to the next step. We want it warm, not hot!
Step 3: Mix in Sugar, Eggs, and Vanilla
Next, whisk in the granulated sugar, followed by the eggs and vanilla extract. I like to use a hand mixer for this part because it gets everything nice and creamy. Mix it well until it’s smooth and combined. The smell of that vanilla is heavenly!
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. This is where the magic happens! Sifting the cocoa powder can help avoid any lumps, which means a smoother cookie dough. Just give it a good stir until everything is evenly combined.
Step 5: Combine Wet and Dry Mixtures
Now, it’s time to bring the wet and dry mixtures together! Gradually add the dry ingredients to the butter mixture, stirring gently until everything is just combined. Don’t overmix! We want those fudgy brownie cookies to stay soft and chewy.
Step 6: Add Chocolate Chips
Here comes the best part: fold in those chocolate chips! I always use a good mix of semi-sweet and dark chocolate chips for that rich flavor. Gently stir them into the dough, making sure they’re evenly distributed. It’s hard not to sneak a few at this stage!
Step 7: Prepare for Baking
Now, line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the sheet. Make sure to leave some space between each one because they’ll spread a little while baking. I always like to make mine big—more brownie goodness!
Step 8: Bake the Cookies
Pop those cookies in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are set but the centers still look a little soft. Remember, they’ll continue to firm up as they cool, so don’t overbake!
Step 9: Cooling
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is essential for achieving that perfect fudgy texture. Try to resist the urge to dive in right away—allowing them to cool just a bit makes all the difference!
Tips for Success
Want to take your fudgy brownie cookies to the next level? Here are my top tips! First, if you like your cookies extra soft and chewy, try baking them for just 10 minutes. The centers should look slightly underbaked—that’s where the fudgy magic happens! Also, don’t forget to let them cool completely on a wire rack. This step helps them set up perfectly while still keeping that gooey texture.
When it comes to storage, keep your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Just stack them with layers of parchment paper between each cookie to prevent sticking. Trust me, nothing beats pulling a fudgy brownie cookie from the freezer when that chocolate craving hits!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each fudgy brownie cookie. Each cookie packs about 180 calories, with 8 grams of fat and 2 grams of protein. You’ll also find 25 grams of carbs and 15 grams of sugar. Keep in mind, these are just estimates, and the actual values can vary based on the specific ingredients you use. But hey, it’s all about enjoying the deliciousness, right?
FAQ About Fudgy Brownie Cookies
Can I use different types of chocolate chips?
Absolutely! One of the best things about fudgy brownie cookies is their versatility. You can use dark, milk, or even white chocolate chips, depending on your preference. Dark chocolate will give you a richer flavor, while milk chocolate adds a nice sweetness. If you’re feeling adventurous, try mixing them for a delightful combination!
How do I store fudgy brownie cookies?
Storing your fudgy brownie cookies is super easy! Just place them in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long! I recommend separating layers with parchment paper to keep them from sticking together. Trust me, you’ll want to keep these cookies around as long as possible!
Can I freeze fudgy brownie cookies?
You sure can! Freezing fudgy brownie cookies is one of my favorite tricks. Just let them cool completely, then stack them with layers of parchment paper in between to prevent sticking. Pop them in a freezer-safe bag or container, and they’ll stay delicious for up to two months. When you’re ready for a treat, just thaw them in the fridge or enjoy them straight from the freezer for a chilled chocolate delight!
Why You’ll Love Fudgy Brownie Cookies
- Quick preparation—whip up a batch in just 27 minutes!
- Rich, chocolatey flavor that satisfies any sweet tooth.
- Soft and chewy texture that melts in your mouth.
- Perfect for any occasion—movie nights, parties, or just a cozy night in.
- Easy to customize with your favorite mix-ins or chocolate chip types.
- Freezes well, so you can enjoy them anytime you need a treat!
Fudgy Brownie Cookies: 9 Irresistible Soft Bites to Savor
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious fudgy brownie cookies that are soft and chewy.
Składniki
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter.
- Add sugar, eggs, and vanilla. Mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Stir until combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- These cookies freeze well.
- Adjust baking time for softer cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 15g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: fudgy brownie cookies
