Opis
A simple frittata recipe featuring potatoes, red peppers, and spinach.
Składniki
Skala
- 4 large eggs
- 1 cup diced potatoes
- 1 cup chopped red peppers
- 1 cup fresh spinach
- 1/2 cup shredded cheese
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until tender.
- Add red peppers and spinach, cooking until spinach wilts.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over the vegetables in the skillet.
- Sprinkle cheese on top.
- Bake in the oven for 15-20 minutes until set.
- Let cool slightly before slicing and serving.
Uwagi
- Feel free to add other vegetables.
- Use any type of cheese you prefer.
- Can be served warm or at room temperature.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 150mg
Słowa kluczowe: frittata with potatoes red peppers and spinach recipe