Opis
Fried red tomatoes are a delicious and crispy dish that can be served as a side or a snack.
Składniki
Skala
- 4 medium ripe red tomatoes
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- Salt to taste
- Pepper to taste
- Oil for frying
Instrukcje
- Wash and slice the tomatoes into thick rounds.
- Beat the eggs in a bowl and season with salt and pepper.
- Place flour and breadcrumbs in separate shallow dishes.
- Dip each tomato slice in flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the coated tomato slices for 2-3 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve hot and enjoy.
Uwagi
- Use firm tomatoes for better texture.
- Adjust seasoning to your preference.
- Serve with dipping sauce if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: fried red tomatoes