Opis
Delicious fried cornbread fritters that are crispy on the outside and soft on the inside.
Składniki
Skala
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1/2 cup chopped green onions
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
Instrukcje
- In a bowl, mix cornmeal, buttermilk, and egg until smooth.
- Add green onions, baking powder, and salt. Mix well.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown on both sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm.
Uwagi
- Adjust the thickness of the batter with more buttermilk if needed.
- For added flavor, consider adding spices or cheese.
- Keep fritters warm in the oven while frying the rest.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 2 fritters
- Kalorie: 180
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: fried cornbread fritters, cornbread, fritters, southern snack