Opis
Delicious fried chicken sliders perfect for any gathering.
Składniki
Skala
- 1 pound chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Slider buns
- Pickles
- Mayonnaise
Instrukcje
- Marinate chicken thighs in buttermilk for at least 1 hour.
- Preheat oil in a deep pan to 350°F.
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Dredge marinated chicken in the flour mixture.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels.
- Assemble sliders with chicken, pickles, and mayonnaise on buns.
Uwagi
- For extra crunch, double coat the chicken by dipping it back in buttermilk and flour.
- Adjust spices according to your taste.
- Czas Przygotowania: 1 hour
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 250
- Cukier: 2g
- Sód: 450mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 14g
- Cholesterol: 60mg
Słowa kluczowe: fried chicken sliders