Opis
A delicious dish of fried cabbage with shrimp and sausage.
Składniki
Skala
- 1 head of cabbage, chopped
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until softened.
- Add sausage and cook until browned.
- Add shrimp and cook until pink.
- Add chopped cabbage; stir to combine.
- Season with salt and pepper.
- Cook until cabbage is tender, about 10 minutes.
Uwagi
- Adjust seasoning according to taste.
- Serve hot as a main dish or side.
- Can add other vegetables if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: fried cabbage with shrimp sausage