Opis
Delicious fried apple or peach pies with a crispy crust and sweet filling.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons cold water
- 2 cups apples or peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 cup sugar (for filling)
- Oil for frying
Instrukcje
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water, one tablespoon at a time, until dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- In another bowl, mix sliced apples or peaches with sugar and cinnamon.
- Roll out dough on a floured surface and cut into circles.
- Place filling on one half of each circle and fold over.
- Seal edges with a fork.
- Heat oil in a frying pan over medium heat.
- Fry pies until golden brown on both sides.
- Drain on paper towels and serve warm.
Uwagi
- Try using different fruits for variety.
- Serve with ice cream for a treat.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pie
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: fried apple pies, fried peach pies, dessert pies, fruit pies