There’s just something magical about the smell of fried apple or peach pies wafting through the kitchen. I can still remember the first time I made these little pockets of joy with my grandma. We’d spend the afternoon peeling apples and laughing as we tossed the sweet, cinnamon-spiced filling together. The best part? Watching those pies sizzle in hot oil until they turned golden brown! This recipe captures that nostalgic flavor, with a crispy crust and a gooey, sweet filling that’s simply irresistible. Trust me, once you bite into one of these homemade fried pies, you’ll be hooked! Whether you’re using fresh apples or juicy peaches, this recipe is a delightful way to bring a taste of comfort to your table.
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons cold water
- 2 cups apples or peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 cup sugar (for filling)
- Oil for frying
How to Prepare Fried Apple or Peach Pies
Make the Dough
Let’s start with the dough, which is super simple! In a large mixing bowl, combine the flour, sugar, and salt. Give it a quick stir to mix everything together. Next, add the chilled, diced butter. I like to use my fingers to rub the butter into the flour until it looks crumbly—just like the sandy beach! Then, gently stir in the cold water, one tablespoon at a time, until the dough starts to come together. Don’t worry if it’s a little sticky; that’s just part of the charm. Once it’s formed, wrap it in plastic wrap and let it chill in the fridge for about 30 minutes. This step is crucial for achieving that perfect flaky crust!
Prepare the Filling
While the dough is chilling, it’s time to whip up that delicious filling! In another bowl, toss your sliced apples or peaches with sugar and cinnamon. I love a good sprinkle of cinnamon—it adds such warmth and flavor! Make sure the fruit is evenly coated; this will give you that sweet and spicy goodness in every bite. Let the filling sit for a few minutes while you roll out the dough. This helps the flavors meld together beautifully.
Assemble the Pies
Now comes the fun part! On a floured surface, roll out the chilled dough until it’s about 1/8-inch thick. Using a round cutter or a glass, cut out circles—around 4 to 5 inches in diameter works perfectly. Place a generous spoonful of your fruit filling on one half of each dough circle. Be careful not to overfill, or they might burst during frying! Fold the other half over to create a little pocket and seal the edges with a fork. This gives them a cute crimped look, plus it keeps all that delicious filling inside!
Fry the Pies
Time to fry! In a deep frying pan, heat about an inch of oil over medium heat until it’s hot but not smoking—test it by dropping in a tiny bit of dough; it should sizzle right away. Carefully place a few pies in the oil, making sure not to crowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crisp. Wow, the smell is heavenly! Once they’re done, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil. Serve them warm, and enjoy every delicious bite!
Tips for Success
To make sure your fried apple or peach pies turn out perfectly, here are some of my favorite tips! First off, don’t skip the chilling step for the dough—it’s essential for achieving that flaky texture we all love. If the dough is too sticky, sprinkle in a little extra flour while rolling it out. When frying, keep an eye on the oil temperature; it should be hot enough to sizzle but not smoking. If the oil’s too cool, the pies will absorb too much oil and become greasy. Also, avoid overfilling—trust me, a little filling goes a long way! Lastly, let the pies drain on paper towels to remove any excess oil. Follow these tips, and you’ll have a batch of golden, crispy pies that are sure to impress!
Variations
One of the best things about fried apple or peach pies is how versatile they are! You can easily mix things up with different fruits or add a twist to the filling. For a tropical flair, try using mango or pineapple—just be sure to adjust the sugar since some fruits are sweeter than others. If you’re feeling adventurous, why not swap in berries? Blueberries or raspberries add a delightful tartness that balances perfectly with the sweetness of the crust!
Feeling a little spicy? Add a pinch of nutmeg or ginger to your cinnamon for a warm, zesty kick! Or, if you’re in the mood for something a bit richer, consider incorporating cream cheese into the filling. Just blend a few ounces of softened cream cheese with your fruit mixture for a creamy, dreamy surprise inside!
And let’s not forget about chocolate lovers! A chocolate-hazelnut spread makes for an indulgent filling, too. Just make sure to keep it simple—sometimes, a little chocolate can go a long way. With these variations, you’ll never get bored of these delicious pies, and they’re sure to impress anyone lucky enough to taste them!
Serving Suggestions
When it comes to serving your fried apple or peach pies, the options are as delightful as the pies themselves! I love to pair them with a scoop of vanilla ice cream—there’s just something about that warm, crispy pie meeting cool, creamy ice cream that’s pure bliss. You can also drizzle a bit of caramel or chocolate sauce over the top for an extra touch of sweetness. If you’re feeling fancy, a dollop of whipped cream sprinkled with cinnamon makes for a beautiful presentation. Trust me, no matter how you serve them, these pies are sure to be the star of the dessert table!
Storage & Reheating Instructions
To store your leftover fried apple or peach pies, place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days—though I doubt they’ll last that long! If you want to keep them longer, you can freeze them. Just wrap each pie tightly in plastic wrap and pop them in a freezer bag; they’ll be good for up to 2 months.
When you’re ready to enjoy them again, reheat in an oven set to 350°F (175°C) for about 10-15 minutes, until they’re warmed through and the crust is crispy again. You’ll be amazed at how delicious they taste, just like fresh out of the fryer!
Nutritional Information
Please note that nutritional values may vary based on the specific ingredients you use. However, here’s an estimate of the nutrition for one fried apple or peach pie:
- Calories: 250
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These little pies pack a delicious punch, so enjoy them in moderation as part of a balanced diet!
FAQ Section
How long does it take to prepare these pies?
In total, you’re looking at about 45 minutes from start to finish! This includes 30 minutes for chilling the dough and another 15 minutes for frying. It’s a perfect weekend project or a fun little treat to whip up after work!
Can I freeze fried apple or peach pies?
Absolutely! These pies freeze beautifully. Just wrap each one tightly in plastic wrap and store them in a freezer bag. They’ll stay good for about 2 months. When you’re ready to indulge again, just reheat them in the oven to get that crispy texture back!
What if I don’t have apples or peaches?
No worries at all! You can use just about any fruit you like. Berries, cherries, or even a mix of fruits work wonderfully. Just remember to adjust the sugar according to the sweetness of the fruit you choose!
Can I make the dough ahead of time?
Yes, you can! If you want to save some time, prepare the dough a day in advance and keep it wrapped in the fridge. Just bring it back to room temperature before rolling it out for frying.
How can I make the filling more flavorful?
For an extra flavor boost, try adding a splash of vanilla extract or a squeeze of lemon juice to your fruit filling. A hint of nutmeg or ginger can also spice things up nicely! Feel free to get creative!
Fried Apple or Peach Pies: 7 Irresistible Comfort Bites
- Całkowity Czas: 45 minutes
- Ustępować: 12 pies 1x
- Dieta: Wegańskie
Opis
Delicious fried apple or peach pies with a crispy crust and sweet filling.
Składniki
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons cold water
- 2 cups apples or peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 cup sugar (for filling)
- Oil for frying
Instrukcje
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water, one tablespoon at a time, until dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- In another bowl, mix sliced apples or peaches with sugar and cinnamon.
- Roll out dough on a floured surface and cut into circles.
- Place filling on one half of each circle and fold over.
- Seal edges with a fork.
- Heat oil in a frying pan over medium heat.
- Fry pies until golden brown on both sides.
- Drain on paper towels and serve warm.
Uwagi
- Try using different fruits for variety.
- Serve with ice cream for a treat.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pie
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: fried apple pies, fried peach pies, dessert pies, fruit pies
