Opis
Delicious fresh blueberry cheesecake with a homemade crust.
Składniki
Skala
- 2 cups fresh blueberries
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 eggs
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, vanilla extract, and eggs. Mix until well combined.
- Fold in blueberries gently.
- Pour the mixture into the crust.
- Bake for 45 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh blueberries for the best flavor.
- Let the cheesecake chill overnight for improved texture.
- Top with extra blueberries before serving if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 18g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: fresh blueberry cheesecake, homemade crust, dessert, cheesecake recipe