Opis
A delicious dessert featuring fresh apricots topped with a crispy oat mixture.
Składniki
Skala
- 4 cups fresh apricots, pitted and sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a baking dish, arrange the sliced apricots evenly.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until combined.
- Spread the oat mixture over the apricots.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm with ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 220
- Cukier: 15g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: fresh apricot crisp