Opis
Delicious French toast muffin cups baked to perfection.
Składniki
Skala
- 6 cups of bread cubes
- 4 large eggs
- 1 cup of milk
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add bread cubes and mix until well combined.
- Divide the mixture evenly among the muffin cups.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Uwagi
- Serve with syrup or fresh fruit.
- Store leftovers in an airtight container.
- Can be made ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin cup
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: french toast muffin cups