Opis
A delicious make-ahead breakfast dish that combines the flavors of French toast with the convenience of baking.
Składniki
Skala
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup butter, melted
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- In the morning, drizzle maple syrup and melted butter over the top.
- Bake for 45-50 minutes until golden brown.
Uwagi
- Use stale bread for better texture.
- Top with fruits or nuts if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 300
- Cukier: 15g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 7g
- Cholesterol: 180mg
Słowa kluczowe: french toast bake overnight