Opis
Delicious French cookies made with salted butter.
Składniki
Skala
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 egg yolk
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg yolk and vanilla extract, mixing well.
- Gradually add the flour and salt, stirring until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Use high-quality salted butter for best flavor.
- Store in an airtight container.
- Can be decorated with chocolate drizzle.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 90mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: french salted butter cookies, dessert, baking, cookies