Opis
A savory meatloaf infused with the rich flavors of French onion soup.
Składniki
Skala
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese (Swiss or Gruyere)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a loaf pan.
- Top with shredded cheese.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Serve with mashed potatoes or green vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: French-American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: French onion meatloaf, meatloaf recipe, savory meatloaf